The weather outside is frightful……

so let’s pull out all the stops and get down to business with some favorite recipes that are good, healthy, and will make you smile!

Zucchini Bake

1/2 cup grated Parmesan cheese

2 TBSP. freshly grated lemon peel

1/2 tsp. dried  thyme leaves

1/2 tsp. sea salt

1/2 tsp. black pepper

2 cloves garlic, finely chopped

4 large zucchini, quartered lengthwise

1 TBSP. olive oil

lemon wedges

  1. Preheat oven to 350 degrees
  2. Combine cheese, lemon peel, thyme, oregano, salt, pepper and garlic in a small bowl. Mix well. Set aside.
  3. Place zucchini skin side down in a large baking dish. Brush with oil, covering all of zucchini. Sprinkle evenly with cheese mixture.
  4.  Bake for 15 to 20 minutes, or until tender.
  5. Serve with lemon wedges
grocery cart with item
Photo by Oleg Magni on

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